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Best Roasted Kale and Mushrooms
Ingredients
  • 4 small shallots (about 3 oz. total), peeled and halved
  • 6 tbsp. olive oil, divided
  • Kosher salt and pepper
  • 6 oz. oyster mushrooms, trimmed, torn into bite-size pieces
  • 1 large bunch green curly kale (12 oz. to 1 lb.), ribs removed, leaves torn into large pieces
Steps
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