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Pumpkin Pancakes with Cinnamon-Apple Topping
Ingredients
  • 1 tablespoon butter
  • 1 large tart apple, peeled and thinly sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon ground cinnamon
  • subheading: PANCAKES:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1-½ teaspoons baking powder
  • 1-½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • ⅓ cup canned pumpkin
  • 2 tablespoons canola oil
  • ½ cup chopped walnuts, toasted
Steps
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