Mini No-Bake Cheesecake

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

subheading: For the Graham Cracker Crust:

1 ½ cups graham cracker crumbs

2 tablespoons brown sugar

½ cup unsalted butter, melted

subheading: For the Cream Cheese Filling:

2 (8-ounce) packages cream cheese, at room temperature

3 tablespoons granulated sugar

1 ½ teaspoons vanilla extract

1 (14 oz) can sweetened condensed milk

1 tablespoon fresh lemon juice

subheading: Optional Toppings:

Sliced strawberries, fresh berries, cherry pie filling, or salted caramel sauce

Directions at twopeasandtheirpod.com

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