Boston Cream Pie

cbc.ca

Lynne

subheading: Cake:

¾ cup 3.25% milk

½ cup (113 g) unsalted butter plus extra for greasing, room temperature

3 eggs

1 cup (200 g) sugar

1¾ cups (255 g) all-purpose flour

1¾ tsp baking powder

1 tsp kosher salt

1 tsp vanilla

subheading: Pastry Cream:

1 cup 3.25% milk

1 cup 35% cream

¾ cup (150 g) sugar, divided

1 vanilla bean

4 large egg yolks

3 tbsp (21 g) cornstarch

½ tsp kosher salt

1 tbsp (14 g) unsalted butter, room temperature

subheading: Vanilla Soak:

½ cup water

½ cup (100 g) sugar

1 tsp vanilla extract

¼ tsp kosher salt

subheading: White Icing:

1 cup (125 g) icing sugar

3 tbsp 35% cream

subheading: Chocolate Glaze:

¼ cup 35% cream

113 g semi-sweet chocolate

1 tsp vegetable oil

1 tsp white corn syrup

¼ tsp kosher salt

Directions at cbc.ca

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