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Creamy Sausage Mushroom Rigatoni
Ingredients
  • 16 ounces rigatoni
  • 1 pound ground pork
  • 1 tablespoon smoked paprika
  • ½ teaspoon fennel seed
  • ½ teaspoon kosher salt
  • ⅛ teaspoon red pepper flakes more if you like heat
  • 1 tablespoon butter
  • 16 ounces mushrooms sliced
  • 1 large shallot diced
  •  
  • 2 cloves garlic minced
  • 2 cups heavy whipping cream
  • salt and pepper to taste
  • aged parmesan grated for garnish
  • fresh basil sliced thin for garnish
Steps
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