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Street Corn Pasta Salad
Ingredients
  • subheading: DRESSING:
  • 4 ounces cream cheese, at room temperature
  • ⅓ cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1 to 2 cloves garlic, grated
  • 1 tablespoon chopped fresh chives
  • kosher salt and black pepper
  • ¾ cup crumbled cotija or feta cheese
  • subheading: SALAD:
  • 1 pound short cut pasta
  • 1 head romaine lettuce, shredded
  • 2 cups grilled or roasted corn (3 to 4 raw)
  • ½ cup fresh basil leaves, torn
  • ½ cup fresh cilantro, chopped
  • ½ cup spicy cheddar cheese, cubed
  • 1 avocado, chopped
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • ½ to 2 teaspoons cayenne pepper, to your taste
  • ¼ cup mayo or yogurt
  • 2 tablespoons lime juice
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