Panera Bread Autumn Squash Soup

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Nae

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

2 pounds butternut squash

2 tablespoon vegetable oil divided use

1 cup chopped white onion

15 ounces pumpkin

2 cups vegetable stock

2 teaspoons curry powder

½ teaspoon cinnamon

1 cup apple juice

1 tablespoon honey

½ cup heavy cream

1 tablespoon pumpkin seed kernels

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