Jewish Poppy Seed - Onion Cookies - tsibele kikhlekh

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dragonflycat

subheading: Jump to Instructions ↓:

1 pound ground or finely minced onions, drained

¼ cup reserved onion juice or water

¼ teaspoon sugar (or to taste)

½ cup oil

2 large eggs

3 cups all-purpose flour

1 teaspoon baking powder

1 ½ teaspoons salt

½ cup poppy seeds

1 large egg lightly beaten with

1 tablespoon water for egg wash

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