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Beef Stroganoff Gnocchi Bake
Ingredients
  • 1.5kg chuck steak, trimmed, cut into 3cm pieces
  • ⅓ cup plain flour
  • 1 Tbsp sweet smoked paprika
  • ¼ cup extra virgin olive oil
  • 1 large brown onion, thinly sliced
  • 2 cloves garlic, crushed
  • 200g button mushrooms, thinly sliced
  • 4 portobello mushrooms, thickly sliced
  • 1 Tbsp tomato paste
  • 400g can diced tomatoes
  • 1 cup beef stock
  • 2 Tbsp Worcestershire sauce
  • Sea-salt flakes and freshly ground black pepper, to season
  • 1 cup sour cream
  • 400g packet fresh potato gnocchi (see Cook’s tip)
  • ½ cup finely grated
Steps
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