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Ajitama Egg (Nitamago/Ajitsuke Tamago)
Prep Time: 15 minutes
Cook Time: 10 minutes
Marinating Time: 45 minutes
Total Time: 1 hour 10 minutes
Ingredients
  • 75 ml tsuyu sauce
  • 25 ml soy sauce
  • 75 ml water
  • 25 ml mirin
  • 10 ml sake
  • 4 g sugar
  • water
  • 1 tsp salt
  • 6 medium egg(s)
  • 1 bowl ice-cold water
Steps
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