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Ingredients
  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1 (16 oz) jar green salsa (I used this one )
  • 1 (14 oz) can chicken broth (I used reduced sodium)
  • 1 medium onion, diced
  • 1/2 teaspoon cumin
  • 2 cloves garlic, minced
  • 1 (4 oz) can diced green chilis
  • salt and pepper to taste
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