https://www.copymethat.com/r/B7Db6SOdJ/cream-cheese-chicken/
138001041
7apr9wS
B7Db6SOdJ
2024-05-14 11:17:04
Cream Cheese Chicken
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Ingredients
- subheading: Equipment:
- Sharp Knife & Chopping Board
- Large Pan & Tongs
- Wooden Spoon
- Jug (for stock)
- Small Pot (for seasoning mix)
- subheading: Ingredients (check list):
- subheading: Chicken:
- 2x 250g/9oz Chicken Breasts, brought close to room temp
- ½ tsp EACH: Smoked Paprika, Salt
- ¼ tsp EACH: Garlic Powder, Onion Powder, Dried Oregano, Black Pepper, plus more to serve
- ⅛ tsp Dried Thyme
- 1 tbsp EACH: Unsalted Butter, Olive Oil
- subheading: Sauce:
- 2 Shallots, very finely diced
- 180ml / ¾ cup Chicken Stock (use low-salt if sensitive to salt)
- 1x 165g/5.8oz tub of full-fat Cream Cheese, brought close to room temp (I use Philadelphia)
- 1 tsp Dijon Mustard (see notes)
- finely diced Fresh Chives, to serve
Steps
Directions at dontgobaconmyheart.co.uk
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