Brown Sugar Easter Egg Cookies

donnahay.com.au

Sian Grace

185G UNSALTED BUTTER, CHOPPED

⅔ CUP (150G) CASTER (SUPERFINE) SUGAR

⅓ CUP (80G) FIRMLY PACKED BROWN SUGAR

1½ TEASPOONS VANILLA EXTRACT

½ TEASPOON GROUND CINNAMON

½ TEASPOON GRATED NUTMEG

2½ CUPS (375G) PLAIN (ALL-PURPOSE) FLOUR

1 EGG

1 EGG YOLK, EXTRA

subheading: ROYAL ICING:

250G PURE ICING SUGAR

30G EGG WHITES

1 TABLESPOON LEMON JUICE

FEW DROPS OF DESIRED FOOD COLOURING

Directions at donnahay.com.au

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