https://www.copymethat.com/r/B7ABhDWOI/chicken-provencal-with-shallots-and-garl/
104830254
bEdqtnJ
B7ABhDWOI
2024-05-19 19:05:05
Chicken Provencal with Shallots and Garlic
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Ingredients
- 3 Chicken Legs or 4; whole quarters
- 6 Shallots medium size, peeled and cut up in quarters
- 8 cloves Garlic peeled
- ½ cup Wondra flour or all-purpose flour
- 1 tbsp Herbs de Provence
- ½ Lemon juiced
- ½ cup Dry Red Wine or Dry White Wine
- 3 tbsp Olive Oil or Ghee for searing the chicken
- Salt & Pepper
Steps
Directions at eatingeuropean.com
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