Vegan Minestrone Soup

kathysvegankitchen.com

Chris mcmahan

My recipes are all vegan

1 large White Onion diced

2 cloves Garlic minced

3 Carrots diced

3 Celery stalks diced

1 Yellow Zucchini diced

1 Green Zucchini diced

2 large Baking Potatoes diced

1 can Dark Red Kidney Beans rinsed, drained

1 can Chickpeas drained, rinsed

2 cups fresh Green Beans ends snapped off; beans snapped in half

16 ounces Organic Spinach chopped

2 cans Organic Fire Roasted Tomatoes divided (one can lightly blended but not pureed; one can left as is)

8 ounces Orecchiette Pasta or any pasta (gluten-free, wheat, or whatever you prefer) (yield 2 ½ cups dry pasta)

8 cups Organic Vegetable Broth

¾ cup Nutritional Yeast

3 teaspoons Garlic Powder

1 Tablespoon Fresh Ground Pepper

3 teaspoons Chili Powder

2 teaspoons Onion Powder

Directions at kathysvegankitchen.com

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