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german-style pork country "ribs," IP
Ingredients
  • package of ribs
  • salt and pepper
  • 2 tbsp of oil
  • onion
  • 1 quart of sauerkraut, with juice
  • 1 cup liquid [me: broth, white wine, ½ apple juice & ½ acv]
  • 1½ tablespoons packed brown sugar
  • 2 tsp caraway seeds (optional)
  • dumplings or potatoes
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