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How to Make Dollywood's Famous Cinnamon Bread
Ingredients
  • subheading: For the Dough:
  • ½ cup warm water (100 to 110 degrees F, or 40 to 45 degrees C)
  • ¾ teaspoon active dry yeast
  • 1 tablespoon plus a pinch white sugar, divided
  • 1 ½ cups bread flour
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter, melted and cooled
  • Cooking spray
  • subheading: For the Topping:
  • ¼ cup white sugar
  • ¼ cup packed light brown sugar
  • 1 tablespoon ground cinnamon
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons light corn syrup
  • subheading: For the Glaze:
  • 1 ¼ cups confectioners' sugar
  • Pinch salt
  • 2 tablespoons unsalted butter, melted
  • 3 to 5 tablespoons milk
Steps
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