https://www.copymethat.com/r/B6tXPBawc/moist-peanut-butter-cake/
134088411
B4ryilM
B6tXPBawc
2024-05-20 18:55:10
Moist Peanut Butter Cake
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Ingredients
- ½x
- subheading: Peanut Butter Cake:
- 1⅔ cups ( 210 g) all purpose flour
- 3 tbsp ( 24 g) cornstarch
- ½ tsp baking soda
- 2 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ⅓ cup ( 80 g) unsalted butter - room temperature
- ⅓ cup ( 75 g) unflavored vegetable oil - I use canola oil
- ½ cup ( 100 g) white granulated sugar
- ¾ cup ( 150 g) soft brown sugar - in the US use light soft brown sugar
- ⅔ cups ( 150 g) unsweetened peanut butter - use a creamy one
- 3 large eggs - room temperature
- 1½ tsps vanilla extract/essence
- 1 cup ( 225 g) buttermilk - room temperature
- subheading: Peanut Butter Frosting:
- 1½ cups ( 340 g) unsalted butter - room temperature
- 3 cups ( 375 g) powdered sugar - also known as icing or confectioners sugar
- 2 tsps vanilla extract/essence
- ½ cup ( 120 g) whipping or heavy cream - room temperature
- ½ tsp salt
- 1 cup ( 250 g) unsweetened peanut butter - use a creamy version
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Steps
Directions at cakesbymk.com
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