Bo Kho (Vietnamese Beef Stew)

pupswithchopsticks.com

aczuprynski

subheading: Beef Marinade:

1 kg beef (shank, oxtail, boneless rib, chunk or sirloin tip - see notes)

1 kiwi (smashed)

1 can of cola (355 ml, approximately 1 ½ cups)

2 inch ginger (cut roughly into strips)

2 to 3 garlic cloves (roughly chopped)

1 onion (cut into slices)

2 teaspoons five spice powder

1 teaspoon fish sauce

subheading: Bo Kho Stew Ingredients:

2 inch ginger (sliced thickly)

4 cloves garlic (roughly chopped)

1 to 2 onions (sliced)

2 stalks fresh lemongrass

1 cinnamon stick (2 inch long)

3 to 4 star anise

3 bay leaves

¼ cup tomato paste (add 2 tablespoons more if you want a thicker stew)

2 to 3 tablespoons butter

3 tablespoons fish sauce (adjust to taste)

¼ cup shaoxing cooking wine (or dry sherry)

2 to 3 large carrots

1 box low sodium beef broth

subheading: (Optional) If You are Transforming it to a Noodle Soup:

1 to 3 cup beef broth (add more if you like a thinner soup)

fish sauce (adjust to taste)

subheading: Garnishes:

½ white onion (or any sweet onion, thinly sliced) - don’t skip this, it really adds a lot of flavor to the final dish

fresh basil

lime wedges

crispy deep fried shallots

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