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Ginger, Green Apple, Sweet Onion and Coconut Salad
J-G Vongerichten
Ingredients
  • 2 Granny Smith apples (about 1 pound), quartered lengthwise, cored and thinly sliced crosswise
  • 1 small sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
  • 1 (3-inch) piece of ginger, peeled and cut into ⅛-by-2-inch matchsticks
  • ½ cup finely grated peeled fresh coconut
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons finely shredded basil
  • Kosher salt and freshly ground black pepper
Steps
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