Caramelized Zucchini Flatbread

bonappetit.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 lb. pizza dough

1½ lb. zucchini (about 3 medium)

1 large red onion

6 Tbsp. extra-virgin olive oil, plus more for drizzling

Kosher salt

1 lemon

2 cups fresh ricotta

¼ cup finely grated Parmesan (about 1¼ oz.)

1 small garlic clove

½ cup mint leaves

½ tsp. crushed red pepper flakes

Directions at bonappetit.com

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