https://www.copymethat.com/r/B6ouJN6vj/peppermint-bark-brownies/
130101877
O1sThxA
B6ouJN6vj
2024-12-21 20:40:00
Peppermint Bark Brownies
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Ingredients
- subheading: Brownies:
- Nonstick vegetable oil spray
- ½ cup (63 g) all-purpose flour
- ⅓ cup (35 g) Dutch-process cocoa powder (such as Hershey’s Special Dark )
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- ¼ tsp. baking soda
- 3 large eggs, room temperature
- 2 tsp. vanilla extract
- ¾ cup (1½ sticks) unsalted butter, cut into ½" pieces
- 1 cup (200 g) granulated sugar
- ¼ cup (packed; 50 g) dark brown sugar
- 6 oz. bittersweet chocolate chips (about 1 cup; such as Guittard Extra Dark Chocolate )
- 1 tsp. instant espresso powder (such as Medaglia )
- subheading: Ganache and assembly:
- 8 oz. white chocolate chips (about 1⅓ cups; such as Guittard Choc-au-Lait )
- ¼ cup heavy cream
- ¼ tsp. Diamond Crystal or Morton kosher salt
- ½ tsp. pure peppermint extract
- 3 candy canes, coarsely crushed into irregular pieces
Steps
Directions at epicurious.com
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