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Ingredients
  • ½ tbsp (7.5 ml) Canadian butter
  • 1 small white onion, diced
  • 1 medium carrot, diced
  • 2 cloves garlic, minced
  • 500 g lean ground beef
  • Salt and pepper, as desired
  • 1 jar (650 ml) Marinara Sauce
  • ½ cup (125 ml) water
  • 6 uncooked lasagna noodles, broken into 1-inch pieces
  • ¾ cup (185 ml) Canadian ricotta cheese
  • 1 cup (250 ml) Canadian mozzarella cheese, shredded
  • ¼ cup (60 ml) Canadian Parmesan cheese, grated
  • subheading: Top with:
  • 1 tsp (5 ml) oregano, dried
  • 2 tbsp (30 ml) fresh basil, chopped
  • 2 tbsp (30 ml) fresh parsley, chopped
Steps
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