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Crispy Cheesy Pan Pizza
Ingredients
  • Crust
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¾ teaspoon table salt
  •  
  • ½ teaspoon instant yeast or active dry yeast
  •  
  • ¾ cup (170g) water, lukewarm
  •  
  • 1 tablespoon (13g) olive oil, + 1 ½ tablespoons (18g) olive oil for the pan
  •  
  • Topping
  • 6 ounces (170g) mozzarella cheese, grated (about 1 ¼ cups, loosely packed)
  •  
  • ⅓ to ½ cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-bought
  •  
  • freshly grated hard cheese (e.g. Parmesan, Asiago, Romano) and fresh herbs (oregano, basil, thyme) for sprinkling on top after baking, optional
Steps
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