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Potato-Crusted Herb Quiche
Ingredients
  • 1 pound Yukon Gold potatoes (about 5 small), peeled and cut into ⅛-inch slices
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 3 large eggs
  • ¾ cup whole milk
  • ¾ cup heavy cream
  • ¼ cup mixed chopped fresh herbs, such as chives, chervil, tarragon, and parsley
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