https://www.copymethat.com/r/B6VoCfYii/kleftiko-greek-lamb-in-parchment/
115002471
Q0hlntw
B6VoCfYii
2024-05-01 14:56:46
Kleftiko (Greek Lamb in Parchment)
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Ingredients
- 1 boneless leg of lamb, about 3 ½ pounds, trimmed of excess fat
- 2 ½ tablespoons dried oregano, divided
- 1 tablespoon dried thyme, divided
- 1 tablespoon dried parsley, divided
- Kosher salt and black pepper
- 1 tablespoon Dijon mustard
- 10 garlic cloves, minced
- Juice of 1 lemon
- 1 tablespoon red wine vinegar
- ½ cup white wine
- Extra virgin olive oil, I used Greek Private Reserve EVOO
- 4 to 5 large Russet potatoes, about 3 pounds, peeled and quartered
- 2 large sweet bell peppers, cored and cut into large chunks (I used red and orange sweet peppers)
- 2 large tomatoes, cut into thick wedges
- 1 large red onion, cut into large chunks
- ½ cup vegetable or beef broth
- 4 ounces feta cheese, cut into blocks, optional
Steps
Directions at themediterraneandish.com
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