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Ingredients
  • 1.5 lb beef shank
  • 1 lb cab sirloin or other roast/steak
  • subheading: Marinade:
  • 3 dried guajillo peppers see notes
  • 1 can chipotle peppers in adobo
  • ¼ cup vinegar
  • ½ cup crushed tomatoes
  • 5 cloves garlic
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • 1 tsp cumin
  • subheading: Stew:
  • 1 medium onion chopped
  • 1 cinnamon stick
  • 2 bay leaves
  • 6 whole cloves
  • chicken stock to cover sodium free, about 1 quart
  • subheading: Tacos:
  • 4" corn or flour tortillas as needed, 12 to 16
  • 1 medium onion chopped, optional
  • 1 bunch cilantro chopped, optional
  • 1 cup mexican cheese blend grated, optional
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