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Ingredients
  • 1 1/2 pound Pork Tenderloin, (trimed of all silverskin)
  • 1 garlic clove, minced
  • 1 tablespoon Napa Valley Seasoning Blend **
  • 1 cup chicken broth
  • 2 tablespoons dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon worcestershire sauce
  • 1 1/2 tablespoons cornstarch
  • 3 tablespoons water
Steps
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