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Baked Pork Chops N' Gravy
Janet's Appalachian Kitchen
Ingredients
  • 1 T. shortening
  • 3 to 4 pork chops (mine were bone in about ¾" thickness)
  • salt and pepper
  • 10.5 oz. can cream of chicken and mushroom soup (the combined soup)
  • 1 small can evaporated milk
  • 3 T. water
Steps
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