Vegan Beef & Bean Chili

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 lb vegan beef (such as Beyond Meat )

1 cup chopped onion

1 15-oz can dark red kidney beans, drained and rinsed

1 15-oz can light red kidney beans, drained and rinsed

1 15-oz can pinto beans, drained and rinsed

24-oz crushed tomatoes

1 15-oz can diced tomatoes

1 tsp black pepper

1 ½ tsp garlic powder

1 tsp onion powder

2 tsp salt

½ tsp paprika

2 tsp cumin

1 to 2 Tbsp chipotle chili powder

1 Tbsp Liquid Smoke (mesquite)

1 bottle beer (such as lager)

Directions at stephaniedreyer.com

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