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Watermelon Goat Cheese Salad with Strawberries and Basil
Ingredients
  • subheading: SCALE:
  • 12 cup arugula
  • 2 cup strawberries, sliced
  • 2 cup watermelon, cubed
  • 1 cup sauerkraut, drained
  • 4 grilled chicken breasts, chopped
  • ½ cup crumbled goat cheese
  • ½ cup roasted pistachios
  • ½ cup fresh basil, chopped
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  • Honey Mustard Dressing
  •  
  • 4 tablespoon olive oil
  • 2 tablespoon honey
  • 2 tablespoon Dijon mustard
  • 4 tablespoon lemon juice
  • Salt, to taste
  • Black pepper, to taste
  •  
  • Cook Mode Prevent your screen from going dark
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