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Ingredients
  • 2 cup all-purpose flour
  • ½ cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon instant espresso coffee powder
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • ⅓ cup miniature semisweet chocolate chips
  • 1 recipe Marshmallow Filling
  • Colored sprinkles or jimmies or crushed striped round peppermint candies
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