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Mediterranean Bean Salad
Ingredients
  • 30 ounces Canned cannellini beans rinsed and drained
  • 1 cup Tomatoes quartered
  • ½ cup Red onion thin sliced
  • ¼ cup Olive oil
  • 1 Lemon juiced
  • ½ teaspoon Kosher salt plus more to taste
  • ¼ teaspoon Garlic finely minced
  • ¼ teaspoon Black pepper
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