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Pressure Luck's Instant Pot Macaroni & Cheese…Aldi Style
Ingredients
  • 2 ½ cups Reggano Pasta (Any kind you like! I had leftover Heart Noodles from Valentine’s Day so I used those!)
  • 2 cups SimplyNature Organic Free Range Chicken Broth
  • 1 cup water
  • 2 tablespoons Countryside Creamery Salted Butter
  • 1 tablespoon Reggano Grated Parmesan Cheese
  • 1 cup Happy Farms Shredded Sharp Cheddar Cheese
  • 5 slices Happy Farms Preferred Gouda Cheese, ripped in to little bits
  • 2 ounces Happy Farms Cream Cheese
  • 1 teaspoon Burman’s Yellow Mustard
Steps
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