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Lemon and Garlic-Crumb Shrimp
Ingredients
  • 1 ¼ lbs. uncooked shrimp, peeled and deveined (about 24 shrimp)
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. canola oil, divided
  • ⅛ tsp. freshly ground black pepper
  • ½ cup panko bread crumbs (or gluten free panko crumbs for gluten free)
  • 1 ½ tsp. minced garlic
  • 1 Tbsp. fresh, chopped parsley, optional
Steps
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