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Ingredients
  • ¾ cup organic moong dal (mung beans)
  • 1 cup cashew milk made with 2 tablespoons cashew cream* mixed with 8 ounces of water
  • 1 tablespoon nutritional yeast
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon baking powder½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon Kala Namak (black salt)
  • ¼ teaspoon turmeric
  • 1 teaspoon apple cider vinegar
  • ⅛ teaspoon low sodium tamari
  • ⅛ teaspoon cayenne pepper
  • Ichimi Togarashi (optional)
Steps
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