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Roasted Brussels Sprouts and Shallots
Ingredients
  • Sliced almonds
  • ¼ Tbsp
  •  
  • Uncooked Brussels sprouts
  • 1 pound(s) , trimmed, halved lengthwise
  •  
  • Uncooked shallot(s)
  • 6 medium , sliced ¼-inch thick
  •  
  • Canned chicken broth
  • ½ cup(s)
  •  
  • Balsamic vinegar
  • 2 ½ Tbsp
  •  
  • Sugar
  • ¼ tsp
  •  
  • Table salt
  • ¼ tsp
  •  
  • Black pepper
  • ⅛ tsp , freshly ground
  •  
  • Dried thyme
  • ⅛ tsp , crushed
  •  
  • Olive oil
  • 1 tsp , extra-virgin
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