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Ingredients
  • 3 tablespoons good olive oil
  • 2 teaspoons minced garlic (2 cloves)
  • 2 pints small cherry tomatoes or grape tomatoes
  • 2 tablespoons chopped fresh basil, plus more for garnish
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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