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ATK One-Pan Roasted Salmon with Broccoli and Red Potatoes
Ingredients
  • 4 (6- to 8-ounce) center-cut skinless salmon fillets, 1 to 1 ½ inches thick
  • 2 teaspoons plus 5 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 1 pound small red potatoes, unpeeled, halved
  • 1 pound broccoli florets, cut into 2-inch pieces
  • ¼ cup minced fresh chives
  • 2 tablespoons whole-grain mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon honey
  • Lemon wedges
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