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Healthy Gluten-Free Zucchini Bread
Ingredients
  • 3 eggs
  • ¾ cup sugar (140 g)
  • ½ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses
  • 2 cups gluten-free flour blend* (220 to 230 g)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon fine salt
  • 2 cups grated zucchini (leave the skin on, and do not squeeze water from the grated zucchini) (about 2 small zucchini, or 240 g when grated)
  • ½ cup chopped walnuts (plus more for the top)
  • Cook Mode Prevent your screen from going dark
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