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Ingredients
  • ¾ cup canola oil
  • ¼ cup lemon juice
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 bunches (1 pound each) romaine, torn
  • 2 cups chopped tomatoes
  • 1 cup shredded Swiss cheese
  • ⅔ cup slivered almonds, toasted, optional
  • ½ cup grated Parmesan cheese
  • 8 bacon strips, cooked and crumbled
  • 1 cup Caesar salad croutons
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