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Lemon Bars Recipe (Small Batch)
Lemon bars recipe (small batch) for two made in a bread loaf pan. This recipe makes 8 small lemon bars.
Ingredients
  • subheading: FOR THE SHORTBREAD CRUST:
  • 6 tablespoons cold unsalted butter
  • ¼ cup powdered sugar
  • ¾ cup flour
  • pinch of salt
  • subheading: FOR THE LEMON CURD:
  • ½ cup granulated sugar
  • 1 teaspoon packed lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 large egg
  • 1 large egg yolk, white reserved for another use
  • ¼ teaspoon baking powder
  • 1 tablespoon flour
  • powdered sugar for sprinkling
Steps
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