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Caramel Pumpkin Poke Cake
Ingredients
  • 4 large eggs
  • 1 ⅔ cups white sugar
  • 1 cup vegetable oil
  • 15 ounces pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 12 ounces caramel topping (we used Smucker's brand)
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
  • 3 cups powdered sugar
  • ½ cup chopped pecans
Steps
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