https://www.copymethat.com/r/B5XMZds1J/lemon-blueberry-bundt-cake/
83116269
ENnrsl8
B5XMZds1J
2024-04-27 15:42:09
Lemon Blueberry Bundt Cake
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Ingredients
- subheading: For the cake:
- subheading: 2 cups (300 grams fresh) blueberries + 1 tablespoon (8 grams) all-purpose flour:
- subheading: 2 and ¾ cups (345 grams) all-purpose flour, spooned & leveled:
- subheading: 1 teaspoon baking powder:
- subheading: ½ teaspoon baking soda:
- subheading: 1 teaspoon salt:
- subheading: ¾ cup (170 grams) unsalted butter, softened to room temperature:
- subheading: 2 cups (400 grams) granulated sugar:
- subheading: 4 large eggs room temperature:
- subheading: 2 teaspoons vanilla extract:
- subheading: ⅓ cup (80ml) fresh lemon juice:
- subheading: 2 tablespoons (30 ml) lemon zest:
- subheading: ¼ cup (60 ml) canola or vegetable oil:
- subheading: 1 cup (230 grams) full fat sour cream, room temperature:
- subheading: For the lemon glaze:
- subheading: 1 cup (120 grams) confectioners sugar:
- subheading: 2 to 3 tablespoons (30 to 45 ml) fresh lemon juice, use as needed:
Steps
Directions at livewellbakeoften.com
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