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Low Carb Creamy Leeks with Butter & Cheese
Ingredients
  • 650 g leeks
  • 55 g butter
  • 240 ml heavy whipping cream
  • 110 g (230 ml) cheddar cheese
  • salt and pepper to taste
  • 28 g (140 ml) fresh chives finely chopped
  • 1 pinch ground nutmeg
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  • This recipe has been added to the shopping list.
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