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Paella by Omar Allibhoy
Ingredients
  • 1.6 litres chicken stock
  • 0.3 grams saffron
  • 100 grams prunes remove stones
  • 100 ml extra virgin olive oil
  • 500 grams chicken wings jointed
  • ½ Spanish onion finely chopped
  • 6 cloves garlic finely chopped
  • 1 tbsp sweet smoked paprika
  • 1 large tomato grated on box grater
  • 440 grams Spanish paella rice
  • 150 ml sweet sherry
  • 3 sprigs thyme
  • salt and pepper
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