https://www.copymethat.com/r/B5HR8kxhP/national-center-for-home-food-preservati/
43082006
bxMWtAX
B5HR8kxhP
2024-05-16 08:53:28
National Center for Home Food Preservation Chili for Canning
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Ingredients
- Chili Con Carne
- 3 cups dried pinto or red kidney beans
- 5-½ cups water
- 5 tsp salt (separated)
- 3 lbs ground beef
- 1-½ cups chopped onion
- 1 cup chopped peppers of your choice (optional)
- 1 tsp black pepper
- 3 to 6 tbsp chili powder
- 2 qts crushed or whole tomatoes
- Yield: 9 pints
Steps
Directions at nchfp.uga.edu
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