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Crispy Pumpkin Spice Chickpeas and Raisins
Healthy Snack
Ingredients
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 tablespoon olive oil
  • ¾ teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • ¼ cup raisins
Steps
  1. Heat oven to 400°F. Toss chickpeas, olive oil, pumpkin pie spice, and salt together on a sheet pan lined with parchment paper. Roast 30 to 35 minutes, tossing halfway through. Chickpeas should be lightly browned and crispy on the outside. Cool completely before tossing with raisins. Store in an airtight container at room temperature.
 

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