LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 large eggs
  • ¼ cup red-wine vinegar
  • 1 small clove garlic, minced
  • Kosher salt and freshly ground pepper
  • ½ cup extra-virgin olive oil
  • 1 small bunch lacinato kale (8 ounces), stems removed, leaves sliced into ribbons (6 cups)
  • 1 avocado, pitted, peeled, and sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup Crispy Shiitakes
  • 1 ½ cups All-Purpose Baked Tofu
  • 3 ounces blue cheese, crumbled
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer