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Ingredients
  • 3 cups (about 300 grams) shredded purple cabbage - $0.58
  • 2 limes the zest and juice of one, the other sliced for serving - $0.46
  • 1 teaspoon sea salt divided - $0.03
  • 1 mango diced - $0.75
  • 1 avocado diced - $1.25
  • ½ medium red onion diced - $0.17
  • ½ cup (120 ml) soy yogurt - $1.00
  • 2 teaspoons adobo sauce from a can of chipotle peppers - $0.33
  • 1 jar of hearts of palm 6 pieces (can sub quartered artichoke hearts or oyster mushrooms) - $3.09
  • Oil for frying - $0.40
  • ½ cup (64 grams) flour - $0.04
  • 1 teaspoon baking powder - $0.04
  • ½ cup (120 ml) ice water (put some ice cubes in a measuring cup first then add water to reach ½ cup) - $0.00
  • 12 small tortillas toasted in a pan or warmed in the microwave - $2.45
  • A small bunch of cilantro chopped - $0.20
Steps
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